All the Egg Hacks We Never Knew We Needed in Our Lives

It sounds weird, but hear us out: surprisingly enough, you can consume eggshells and even use utilize powdered eggshells as a calcium booster in your dishes. After thoroughly powdering the eggshells, they become a versatile ingredient you can incorporate into various recipes.

Whether you’re looking to increase calcium intake or reduce food waste, adding this powder to smoothies, soups, baked goods, or other dishes can be an excellent way to fortify your meals with essential nutrients. It’s a creative and sustainable approach to enhance your diet, ensuring you get the benefits of calcium while making use of every part of the egg.