All the Egg Hacks We Never Knew We Needed in Our Lives

If you’re not a fan of pound cake and you’re craving something chocolaty, you can whip up a delicious makeshift Nutella soufflé with just two simple ingredients. Start by preheating your oven to 375 degrees Fahrenheit. Separate the egg yolks from the whites, placing them in separate bowls. Next, combine one-half cup of Nutella with the egg yolks.

In another bowl, whisk the egg whites until they form stiff peaks. Carefully and slowly fold the egg whites into the Nutella-yolk mixture. Grease a ramekin and pour the mixture into it, ensuring that the rims of the ramekin are clean for even rising. Bake the soufflé for fifteen to seventeen minutes, and enjoy your delightful treat!