All the Egg Hacks We Never Knew We Needed in Our Lives

When it comes to certain baking recipes that require separating egg yolks from whites, a simple yet effective hack involves using an empty 20-oz. water bottle, a trick that has gained popularity across the internet. To execute this hack, start by cracking the egg onto a plate. Then, take the empty water bottle, squeeze it, and place the bottle’s mouth over the egg yolk while holding it upside-down.

Gently release the pressure on the bottle, and you’ll witness the magic happen. The egg yolk, due to its distinct density, will be effortlessly sucked into the bottle, leaving the egg whites behind. This clever and mess-free method simplifies the process of separating yolks and whites for various recipes.