All the Egg Hacks We Never Knew We Needed in Our Lives

Fat and eggs are a perfect pair in cooking for several reasons. Fat, whether it’s butter, bacon grease, or olive oil, enhances the flavor of eggs and prevents them from sticking to the pan. It adds a rich, savory taste and helps achieve that desired crispy texture on the egg whites while allowing the yolk to remain runny.

While it’s true that frying eggs in fat isn’t the healthiest choice due to the added calories and saturated fats, it’s an occasional indulgence that elevates the taste and mouthfeel of your dish. So, while it may not be an everyday choice, the combination of fat and eggs is a delightful treat in cooking.