All the Egg Hacks We Never Knew We Needed in Our Lives

Have you ever considered making soft-boiled eggs in the oven? It’s a convenient and consistent method. Preheat your oven to 325°F and arrange the eggs in a muffin tin or oven-safe dish, ensuring they don’t touch. Bake for about 30 minutes, which provides a gentle and even heat. After baking, immediately transfer the eggs to an ice bath to stop the cooking process and cool them rapidly.

This technique results in perfectly soft-boiled eggs with runny yolks and creamy whites, making it a reliable way to enjoy this classic dish without the guesswork and hassle of traditional stovetop boiling.