#43:
The highest-paid waiters must work at some fancy-schmancy restaurant where the water costs more than my monthly electricity bill. What kind of place charges $100 for a steak? Do they feed the cow caviar or something? There’s also the “wine list” that’s thicker than a phone book – what’s the point of it?

They’re trying to make you feel guilty for not knowing the difference between a Bordeaux and a Merlot. But if I had the charm and finesse to work in such a place, maybe I could make enough money to afford a glass of water there. Until then, I’ll stick to the local diner!
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