#33: Get Crackin’
This may seem obvious to some of you, but cracking eggs on a flat surface, like your countertop, is not only a cleaner and more efficient method but also a safer one. By using this technique, you ensure a thorough crack without smashing the egg, reducing the risk of getting shell pieces in your bowl.

It also minimizes contact with potential contaminants like Salmonella, which may reside on the exterior of the eggshell. By cracking the egg on a flat surface, you’re less likely to spread any bacteria into the egg’s contents. It’s a small adjustment that can make your cooking experience more enjoyable and improve food safety in the kitchen.
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