#4: Another Way to Cook Sunny-Side-Up
Some people prefer scrambled eggs, others prefer hard-boiled eggs, and others will always choose sunny-side up. If you belong to that last category, here’s another way to cook your eggs. Making sunny-side-up eggs in the oven is a hassle-free and efficient method for cooking this classic breakfast dish. Preheat your oven to 350°F (175°C) and lightly grease an oven-safe skillet or baking dish.
Gently crack the eggs directly into the skillet or dish, being careful not to break the yolks. So far, so good. Place the skillet or dish in the oven and bake for about 7-10 minutes, or until the whites have set, but the yolks remain runny. This oven method ensures uniform cooking without flipping and minimal fuss, delivering perfect sunny-side-up eggs with a warm, runny yolk every time.