#6: You Can Use Eggshells to Clean Pans
Did you know? Crushed eggshells can be surprisingly effective for cleaning pans with stubborn residues. After enjoying your eggs, let the shells dry out thoroughly. Once dry, crush them into small pieces. Sprinkle the crushed shells onto the greasy or stuck-on bits in your pan, and then use a scrubbing brush or sponge to gently scrub the surface.

The abrasive texture of the shells helps to loosen and remove the residue without scratching the pan’s surface. This natural and eco-friendly cleaning hack is particularly useful for cast iron pans, as it helps maintain their seasoning. After scrubbing, rinse the pan thoroughly, and you’ll have a sparkling clean pan with the added benefit of repurposing kitchen waste.
