#12: Using it All
Any poor person will know about something called “jar recycling.” No, I’m not talking about tossing your empty jars into the recycling bin – I’m talking about the art of using every last piece of food stuck to the sides. It’s a skill that some people have down to a science.

Apparently, more than 50% of us engage in jar recycling – including me. There’s something so satisfying about getting a little extra bonus food you didn’t even know existed. And let’s be real, if you’re on a tight budget, every little bit helps. So next time you recycle a jar, remember you’re not alone.
