Let’s be honest; there are a few ingredients as versatile and beloved as the humble egg. From breakfast classics to dinner staples and desserts, eggs find their way into countless recipes. But what if we told you that there’s a treasure trove of egg hacks waiting to elevate your cooking to the next level? Get ready to discover all the egg hacks you never knew you needed in your life, and prepare to be amazed by the culinary possibilities that await you.
Cloud eggs are a whimsical twist on traditional eggs that have taken the culinary world by storm when they emerged as a social media trend. To make these delightful creations, you start by separating egg whites from yolks. Then you whip the whites until they form stiff, cloud-like peaks, adding seasoning or herbs for flavor. Spoon the whipped whites onto a baking sheet, creating a well in the center for the yolk.
Gently place the yolk into the well and bake until the whites turn golden brown, and the yolk remains runny. The result is a visually captivating dish with a crispy exterior, velvety yolk center, and a taste that’s as heavenly as it looks. Cloud eggs not only satisfy the palate but also offer a feast for the eyes, which is what made them a social media sensation in the first place.